Portixol is one of my absolute favorite parts of Palma – my morning walks almost always leads to this village along the Palma promenade. The former little fishing village of Portixol is located along the promenade – it is an about 15 minutes’ walk from Palma de Mallorca’s old town.
Portixol has gone from a charming little fishing village for many decades to one of the most popular places to stay and spend days when visiting Palma. You can do almost anything in this part of town and the offers are plenty. The sandy beach of Portixol is calmer and more protected than the neighboring beach of Playa de Palma. If you continue south on beach road on foot or by bike you will be able to come all the way to El Arenal.
Portixol is perfect if you want to enjoy a coffee or a bite to eat at any of the restaurants or bars along the promenade. There are traditional (a bit high end) Spanish seafood restaurants as well as many others inspired by other parts of Europe – one of my favorites is the Greek restaurant Can Punta – be sure to pay it a visit during lunch time.
Portixol Hotel y Restaurante
Out on the cape of Portixol is the Swedish-owned Portixol Hotel y Restaurante. Portixol Hotel y Restaurante is another favorite place in Portixol. Not only the location is wonderful – as are the staff, the food and the great pool area in the front row by the sea.
Some of you might have found my Instagram account which also is called “postcardfrompalma” (follow for more frequent updates). Last week I posted a photo from Portixol Hotel y Restaurante – I was there with five of my best girlfriends and we had a gorgeous lunch in the shade from the sun – overlooking the beautiful surroundings.
Even though the Hotel and the Restaurants are both very luxurious the prices are completely reasonable – and not more expensive than other restaurants in Palma de Mallorca. The feeling you get from being a costumer is still very exclusive, but you know what I mean when I say that the Hotel and the Restaurant manage to keep it earthy and cozy.
We had a few starters para compartir (to share – typical Spanish tapas style) and as a main course their Thai Salad. It was served with red kale, coconut flakes, cilantro, Gambas, glass noodles and a peanut butter dressing, among more – I will definitely try to make something like it myself soon – but I will probably change the sambas into something vegetarian. Everything was tasteful and the staff were taking well care of all of us!
The six of us sat there for hours – talking and sharing a jug of white Sangria (the base in white Sangria is Spanish Cava instead of red wine – I had an idea of posting my best Sangria recipes, as I have tried to make many – you will have it soon) – perfect when the weather is as hot as it is in Palma during Summer. Portixol Hotel y Restaurante says: “The food, the wines, the view, the service, the ambience. This is how we want our restaurant to be remembered” – and except from the wines that we did not try this time – that is exactly how we will remember it.
You can book the hotel (affiliate link) here
Please let me know what you think of Portixol and Portixol Hotel y Restaurante if you ever visit it – I encourage you to!